The Patissier is one of my favourite cake shops in Singapore, and it is the place I go to whenever my sweet tooth has a craving. Today I had a craving flare again, and before I knew it I was standing inside The Patissier 🙂
I picked a flavour that I have yet to try as I wanted something different. The cake was called MAJESTY, and its namesake did play a part in getting my attention. Thus, it does pay to have fun exotic names for your food! Having such a prestige worthy title, I certainly had high expectations for the ironically cutesy and simple looking cake. When I bit into the soft, tender texture of the MAJESTY, I just knew I had found a new love!
The MAJESTY is a milk chocolate mousse cake with a cream center containing chocolate croquantes balls. It’s outer shell is covered in a thin coat of cocoa powder, thus it certainly seems like it is screaming out to chocolate lovers out there. I love the milk chocolate mousse, it is not too rich so non-chocolate lovers might actually find this bit attractive. It is also not too soft to the extent that it is mushy, which is great! I like feeling something solid in my mouth hence the super mushy runny mousse are the kinds that i am not a big fan of. I like the combination of the cream and chocolate mousse, they compliment each other well and the small crunchy factor from the croquantes balls added a nice feel to the overall taste. All in all, a delightful dessert fit for a fairytale loving princess.
SHOP : The Patissier
SPIED AT : 4 Mohammad Sultan Road, #01-01, s(238955)
OPENING HOURS : MON-FRI @ 10am to 8pm & SAT-SUN @ 10am to 5pm
Price : $7.50 (before GST)